Chocolate Chip Cookie
By Jaren
During Food Tech we were making Chocolate Chip Cookies:
Here is the result of my class and I made:
1/2 Cup of Sugar
200g Margarine or Butter
4 Tea Spoons of Condensed Milk
2 Tea Spoons Baking Powder
2 Tea Spoon Essence (may vary with flavour used)
1/2 Cup of Inclusions (eg Choc Chip)
Method:
1. Preheat oven to bake 180 C
2. Cream the butter (room temperature) and sugar together in a large bowl.
3. To the cream mixture add the condensed milk and beat with a wooden spoon. Add essence
4. Sift the flour and the baking powder. Add to Mixture.
5. Add your inclusions to the dough (Mix gently).
6. Use a teaspoon to scoop out dough (25g - 30g) Makes 32 Cookies.
7. Roll into balls using the palms of your hands.
8.Place on baking paper on trays. Press lightly with fork or palm of your hand to flatten the dough slightly.
9. Bake 180 C for 10 to 15 Mins or fan bake 170 C
Smell
Vanilla
Chocolate Chip
Butter
Looked
Brownish
White
Tasted
A Bit of butter
Sweet
Vanilla
Texture
Crispy
Soft
A Bit Crunchy
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.