Chocolate Chip Cookies

Food Tech
Chocolate Chip Cookie
By Jaren

During Food Tech we were making Chocolate Chip Cookies:
Here is the result of my class and I made:

Here is the Recipes and the Method:

1/2 Cup of Sugar

200g Margarine or Butter

4 Tea Spoons of Condensed Milk
2 Tea Spoons Baking Powder
2 Tea Spoon Essence (may vary with flavour used)
1/2 Cup of Inclusions (eg Choc Chip)

Method:
1. Preheat oven to bake 180 C

2. Cream the butter (room temperature) and sugar together in a large bowl.

3. To the cream mixture add the condensed milk and beat with a wooden spoon. Add essence

4. Sift the flour and the baking powder. Add to Mixture.

5. Add your inclusions to the dough (Mix gently).

6. Use a teaspoon to scoop out dough (25g - 30g) Makes 32 Cookies.

7. Roll into balls using the palms of your hands.

8.Place on baking paper on trays. Press lightly with fork or palm of your hand to flatten the dough slightly.

9. Bake 180 C for 10 to 15 Mins or fan bake 170 C


Smell
Vanilla
Chocolate Chip
Butter


Looked
Brownish
White

Tasted
A Bit of butter
Sweet
Vanilla


Texture
Crispy
Soft
A Bit Crunchy